
Product Insights
HERTA Pizza Dough Thick and Round is a refrigerated pizza base made primarily from wheat flour, water, olive oil, salt, alcohol and yeast, placing it in the cereal‑based food group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a processed formulation that contains moderate protein (7.6 g) and low sugars (1.6 g) per 100 g, but its salt content (1.5 g) exceeds the average for similar products and it includes gluten and potential traces of milk, soy and mustard. The product is suitable for vegetarians but not for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar bakery mixes, this pizza dough contains dramatically less sugar (1.6 g vs 10.9 g) and fat (4.5 g vs 15.3 g) per 100 g, but its salt (1.5 g) and carbohydrate (52 g) levels exceed the category averages.
Ingredients
Farine de BLE, Eau, Huile d'olive 4%, Sel, Alcool, Levure. Peut contenir : LAIT, SOJA, MOUTARDE.
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Frequently Asked Questions
Everything you need to know about HERTA Pâte à Pizza Epaisse et Ronde 450g.










