Pâte à pizza Epaisse et Ronde

Herta’s Thick and Round Pizza Dough is a 375 g cereal‑based bakery product sold in France. It delivers 285 kcal, 8.8 g protein, 40.6 g carbohydrates, 8.4 g fat (2.9 g saturated) and 1.83 g salt per 100 g, giving it a Nutri‑Score of D and a NOVA 4 classification that marks it as ultra‑processed; the sugar level is low but the salt content exceeds the average for similar doughs. The formulation includes wheat flour, wheat gluten, palm and rapeseed oils, water, salt, baker’s yeast, alcohol and wheat starch, and it is labeled “no additives” while containing gluten allergens.