
Product Insights
Pizza margherita is a 350 g ready‑to‑heat composite food belonging to the pizza pies and quiches group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally, it provides 226 kcal per 100 g with relatively low fat (7.6 g), salt (0.91 g) and sugars (3.9 g) but modest protein (9.1 g) and higher fiber (2.7 g), while containing gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑made pizza, this margherita is lower in fat (7.6 g vs 11.4 g), salt (0.91 g vs 2.24 g), sugars (3.9 g vs 4.14 g) and calories (226 kcal vs 261 kcal), while offering higher fiber (2.7 g vs 1.58 g) and similar carbohydrate content.
Ingredients
Farine de blé*, purée de tomates* 26%, eau, mozzarella râpée* 17%, huile de tournesol*, levure, sel, plantes aromatiques*, épices*. Traces de poissons et fruits à coque. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pizza margherita.










