
Product Insights
Pizza Margherita – Cuite sur pierre is a frozen pizza produced in Germany and sold by E.Leclerc in a 900 g pack comprising three 300 g portions. It belongs to the Composite foods – pizza pies and quiches group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering relatively low fat (4.1 g), sugar (3.1 g) and salt (0.63 g) per 100 g while providing a higher than average fiber content (2.5 g). Despite these modest nutrient levels, the product remains an ultra‑processed item with moderate saturated fat and limited protein, which may be a drawback for consumers seeking higher protein or cleaner label foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this margherita contains less fat (4.1 g vs 11.4 g), less sugar (3.1 g vs 4.1 g), and markedly less salt (0.63 g vs 2.24 g) per 100 g, while offering slightly more fiber and a lower protein content.
Ingredients
Farine de blé 38,5 % (blé origine: Europe); purée de tomates mi-réduite 34,7 % (tomate origine: Amérique et/ou Europe); eau; édam 6,6 % (lait origine: Europe); mozzarella 6,6 % (lait origine: Europe); levure; sel; huile de colza; sucre; plantes aromatiques; ail; dextrose; poivre
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pizza margherita - Cuite sur pierre.










