Why is Pizza Royale cuite au feu de bois classified as ultra-processed (NOVA 4) and which additives does it contain?

The pizza is considered ultra-processed because it combines many industrial ingredients such as refined wheat flour, preserved cooked ham, cheese, and added oils, and it uses food‑grade additives; the listed additives are sodium nitrite (E250) for preservation and sodium erythorbate (E316) as an antioxidant.

How do the sugar and salt levels in this pizza affect people with diabetes or high blood pressure?

With 3.1 g of sugar per 100 g, the pizza contributes a moderate amount of simple carbohydrates that can raise blood glucose, so diabetics should monitor portion size. The 0.89 g of salt per 100 g is relatively high compared with recommended daily limits and can increase blood pressure, making it advisable for hypertensive individuals to consume it sparingly.

Is this pizza suitable for common dietary regimes such as vegan, keto, halal, or gluten‑free?

No, the pizza is not suitable for those diets. It contains wheat flour (gluten), milk in the cheese, and pork ham, which conflict with vegan, gluten‑free, and halal requirements, and its carbohydrate content makes it unsuitable for a strict keto plan.

Carrefour • 440 g

Pizza Royale cuite au feu de bois Édam, Jambon, Champignons

Composite Foods

Product Insights

Pizza Royale cuite au feu de bois is a frozen pizza belonging to the 'Pizza pies and quiches' composite food category, produced in Italy and sold by Carrefour. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, with 6.4 g fat, 2.5 g saturated fat, 3.1 g sugars and 0.89 g salt per 100 g, delivering 204 kcal and 8.6 g protein. While the product provides a modest amount of fiber and protein, it also contains gluten, milk, trace allergens and the additives sodium nitrite (E250) and sodium erythorbate (E316), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat6.4 g

Saturated Fat2.5 g

Carbohydrates27 g

Sugars3.1 g

Comparative Analysis

Compared with the average frozen pizza, this product has lower sugar (3.1 g vs 4.14 g), lower fat (6.4 g vs 11.36 g), lower saturated fat (2.5 g vs 4.89 g) and lower salt (0.89 g vs 2.24 g) per 100 g.

Ingredients

Farine de _blé_, purée de tomates 18,9¨%, eau, jambon cuit supérieur 10,2% [jambon de porc (origine France), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], champignons de Paris 10,2%, maasdam râpé 9,9% (contient _lait_), olives noires entières avec noyaux 2,5% (olives ,sel, huile de tournesol), huile végétales (tournesol, colza en proportion variable), levure boulangère, sel, amidon de pomme de terre, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivre, sucre, piment. Peut contenir des traces de poissons, fruits à coque et d'oeuf.

84%

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