Why is Pizza cuite au feu de bois saumon fumé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat flour, smoked salmon, cheese, cream, multiple vegetable oils and a range of seasonings that have been industrially refined, mixed and pre‑cooked, which meets the NOVA 4 definition of ultra‑processed foods. It also includes the food‑grade thickener carrageenan (E 407) and added salt, sugar and yeast, all of which are typical additives used in highly processed convenience products.

How do the sugar and salt levels in this pizza affect a diabetic or hypertensive diet?

With 7.5 g of sugar per 100 g, the pizza can cause noticeable spikes in blood glucose, so people with diabetes should limit portion size and consider the overall carbohydrate load. The 1.2 g of salt per 100 g supplies about 30 % of the recommended daily sodium intake, which may raise blood pressure and should be moderated by anyone managing hypertension.

Is this pizza suitable for gluten‑free, vegan or halal diets?

No. It contains wheat flour, which provides gluten, and dairy ingredients such as cream and Maasdam cheese, so it is neither gluten‑free nor vegan. The smoked salmon is an animal product and may not meet halal standards depending on how it was processed, and the presence of carrageenan and other animal‑derived ingredients further limits suitability for these specific dietary restrictions.

Carrefour Original • 420 g e

Pizza cuite au feu de bois saumon fumé

Composite Foods

Product Insights

Pizza cuite au feu de bois saumon fumé is a frozen, ready‑to‑bake pizza featuring beech‑smoked salmon, Maasdam cheese, cream and a tomato base, classified in the Pizza pies and quiches group. It carries a Nutri‑Score of D and falls into NOVA group 4, with per‑100 g values of 11 g fat (3.9 g saturated), 1.2 g salt, 7.5 g sugars, 9 g protein and 2 g fiber, offering moderate protein and fiber but relatively high sugar and salt. The product contains several allergens (fish, gluten, milk, possible traces of nuts and egg) and includes the additive carrageenan (E 407), making it unsuitable for vegan or strict allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat11 g

Saturated Fat3.9 g

Carbohydrates28 g

Sugars7.5 g

Comparative Analysis

Compared with the average frozen pizza, this smoked‑salmon pizza contains more sugar (7.5 g vs 4.1 g per 100 g) but slightly less fat, saturated fat and salt, and provides lower calories and protein than the category averages.

Ingredients

Farine de _blé_, purée de tomate 19,5%, eau, _saumon_ fumé au bois de hêtre 10,7% (_saumon_, sel), _maasdam_ râpé 10,7%, _crème_ liquide 6% (_crème_, épaississant : carraghénanes), huiles végétales (tournesol, colza, en proportions variables), olives noires entières 2,4% (olives, sel, huile de tournesol), levure boulangère, sel, aneth, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivres, sucre, piment. Peut contenir des traces de fruits à coque et d'œuf. Pizza préparée avec 223 g de pâte et 216 g de garniture.

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