Why does Pizza cuite au FEU DE BOIS chèvre have a Nutri‑Score of D and which nutrients are responsible for this rating?

The pizza receives a Nutri‑Score of D because its negative points (15) from saturated fat (5.2 g), sugar (8.1 g) and salt (1.1 g) outweigh the few positive points earned from fiber (2.5 g) and fruits‑vegetables‑legumes content (24.6 %). No compensating high protein or low energy values are present to improve the score.

How does the sugar content of this pizza affect people with diabetes?

At 8.1 g of sugar per 100 g, the pizza can cause a noticeable rise in blood glucose levels, so people managing diabetes should consume it only in small portions and account for the sugar in their overall daily carbohydrate budget.

Is this pizza suitable for gluten‑free or vegan diets?

No. The recipe includes wheat flour, which provides gluten, and both goat cheese and Maasdam cheese, which contain milk, making it unsuitable for gluten‑free, vegan or dairy‑free diets.

Carrefour • 420g

Pizza cuite au FEU DE BOIS chèvre

Composite Foods

Product Insights

Pizza cuite au FEU DE BOIS chèvre is a frozen vegetarian pizza belonging to the pizza pies and quiches PNNS group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with moderate fat (10 g), high saturated fat (5.2 g), high sugars (8.1 g) and moderate salt (1.1 g) per 100 g. The pizza provides 2.5 g of fiber and 24.6 % fruits‑vegetables‑legumes, but also contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat10 g

Saturated Fat5.2 g

Carbohydrates27 g

Sugars8.1 g

Comparative Analysis

Compared with the average frozen pizza, this product contains more sugar (8.1 g vs 4.1 g per 100 g), less salt (1.1 g vs 2.2 g), slightly lower total fat (10 g vs 11.4 g) and a similar saturated‑fat level.

Ingredients

Farine de _blé_, purée de tomate mi réduite 22%, eau, _fromage_ de chèvre 13,3%, _maasdam_ râpé 11,9%, huiles végétales (tournesol, colza, en proportions variables), olives noires entières 2,6% (olives, sel, huile de tournesol), levure boulangère, sel, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivres, sucre, piment. Peut contenir des traces de poissons, fruits à coque et œuf. Cette pizza est préparée avec 223 g de pâte et 217 g de garniture.

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