Why does Pizza au chèvre have a Nutri‑Score of D and which nutrients drive this rating?

The D rating stems mainly from its relatively high sugar (7.9 g/100 g), saturated fat (4.9 g/100 g) and salt (1.07 g/100 g) levels, which generate negative points, while positive contributors such as fiber and fruit‑vegetable content are low, resulting in a lower overall score.

How might the sugar and salt levels in Pizza au chèvre affect a diabetic or hypertensive diet?

The sugar amount can cause a rapid rise in blood glucose, making it less suitable for people managing diabetes, and the salt content, although lower than some pizzas, still adds to daily sodium intake, which may be a concern for those with hypertension.

Can someone on a gluten‑free, vegan, or keto diet safely eat Pizza au chèvre?

No. The pizza contains wheat flour, which means it is not gluten‑free; it includes goat cheese and Maasdam cheese, so it is not vegan; and its carbohydrate content (26.8 g per 100 g) and sugar level are too high for a keto regimen.

Marque Repère,Turini • 420 g

Pizza au chèvre

Composite Foods

Product Insights

Pizza au chèvre is a frozen, vegetarian cheese pizza classified under the Composite foods – pizza pies and quiches family. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating moderately processed products. While it offers lower fat, salt and energy than the average frozen pizza, its sugar content is notably higher and it contains allergens such as gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat9.1 g

Saturated Fat4.9 g

Carbohydrates26.8 g

Sugars7.9 g

Comparative Analysis

Compared with the average frozen pizza, this goat‑cheese pizza contains less fat (9.1 g vs 11.36 g) and lower salt (1.08 g vs 2.24 g) per 100 g, but its sugar level is higher (7.9 g vs 4.14 g) while delivering slightly fewer calories (246 kcal vs 261 kcal).

Ingredients

Farine de blé, purée de tomates mi-réduite 23%, fromage de chèvre 17%, eau, maasdam râpé 11% (dont amidon de pomme de terre), huile de tournesol, olives noires entières 2,6% (olives, eau, sel), levure, sel, plantes aromatiques, sucre, extraits d'épices et de plantes aromatiques, poivre. Traces de poissons et de fruits à coque.

84%

35%

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