Why is Pizza cuite sur pierre Margherita classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is considered ultra‑processed because it is made from refined wheat flour, added dextrose, refined starches, vegetable oils and salt, and it undergoes industrial baking and freezing; although the label lists no formal food additives, these ingredients and processing steps place it in NOVA 4.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 4.4 g of sugar per 100 g, the pizza can raise blood glucose levels and should be eaten in moderation by people with diabetes, while its 0.81 g of salt per 100 g is relatively low for a frozen pizza but still contributes to daily sodium intake, so hypertensive individuals should limit portion size.

Is the wheat flour in this pizza a concern for people with gluten intolerance?

Yes, the product contains wheat flour, which is a source of gluten; consumers with celiac disease or non‑celiac gluten sensitivity should avoid this pizza.

Monoprix • 350 g

Pizza cuite sur pierre Margherita (Tomate, Mozzarella)

Composite Foods

Product Insights

The product is a frozen Margherita pizza, classified in the Composite foods group and sold under the Monoprix brand in France. It carries a Nutri‑Score of C and a NOVA rating of 4, indicating it is an ultra‑processed item; the pizza provides 215 kcal, 5.4 g fat, 2.5 g saturated fat, 0.81 g salt and 4.4 g sugars per 100 g, with 9.3 g protein and 2.5 g fiber. Compared with typical frozen pizzas, it is lower in fat, salt and calories and richer in fiber, yet it still contains gluten, milk and added sugars, so it is not suitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat5.4 g

Saturated Fat2.5 g

Carbohydrates31 g

Sugars4.4 g

Comparative Analysis

Compared with the average frozen pizza, this Margherita has markedly lower fat and salt and slightly higher sugar.

Ingredients

Farine de blé - purée de tomates 30,1% - mozzarella 11,6% - eau - fromage 5,2% - huile de colza - sel - dextrose - levure - amidon - amidon de blé - sucre - plantes aromatiques - oignons rôtis (oignons, huile de tournesol) - jus de légumes concentré (champignons, tomates, carottes, oignons, poivrons, ail) - ail - épices - huile de tournesol. Traces de céleri.

84%

35%

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