Which nutrients are mainly responsible for the D Nutri‑Score of Pizza Margherita?

The D rating is driven primarily by its relatively high salt (1.48 g per 100 g) and saturated fat (3.3 g per 100 g), which together generate a high number of negative points, while its low fiber and fruit‑vegetable content provide minimal positive points.

How does the salt content of this pizza affect a hypertensive diet?

With 1.48 g of salt per 100 g, the pizza contributes a moderate amount of sodium; consuming several servings can push daily intake close to or beyond the recommended limit of 5 g of salt, so it should be eaten sparingly by people managing high blood pressure.

Is Pizza Margherita suitable for vegan, gluten‑free, or keto diets?

No; the product contains wheat flour (gluten), mozzarella and Parmigiano cheese (dairy) and animal rennet, so it is not vegan or gluten‑free, and its carbohydrate level (30 g per 100 g) is too high for a strict keto regimen.

Crosta & Mollica • 403 g

Pizza Margherita

Composite Foods

Product Insights

Pizza Margherita is a frozen, ready‑to‑heat Italian pizza marketed by Crosta & Mollica and sold in French supermarkets. It belongs to the Composite foods group, carries a Nutri‑Score of D and is classified in Nova group 3, reflecting moderate processing. While it offers a decent protein level (10.4 g per 100 g) and lower than average sugars, fat and salt, it still contains gluten, dairy and animal rennet, making it unsuitable for gluten‑free or vegan diets and contributing to its modest nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat7.3 g

Saturated Fat3.3 g

Carbohydrates30 g

Sugars2.5 g

Comparative Analysis

Compared with the average frozen pizza, this Margherita contains less sugar (2.5 g vs 4.14 g), less fat (7.3 g vs 11.36 g) and lower salt (1.48 g vs 2.24 g per 100 g), positioning it as a relatively lighter option within its category.

Ingredients

Farine de blé, mozzarella (19%), eau, tomate (8%), purée de tomate (8%), huile de tournesol, Parmigiano Reggiano D.O.P (présure animale), sel, huile d'olive, origan de Sicile (0,05%), levure. Peut contenir des traces de soja et de moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pizza Margherita.

Crosta & Mollica

403 g