Crosta Mollica • 403g
Margherita Pizza
Product Insights
Crosta Mollica's Margherita Pizza is a frozen, vegetarian pizza that falls under the Composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of C and is classified as NOVA 3, offering 10.4 g of protein per 100 g but also containing 1.18 g of salt and 3.3 g of saturated fat, with low sugars and moderate overall fat. The product includes gluten and dairy allergens and, while it provides calcium from cheese and tomato nutrients, its moderate salt and saturated‑fat levels temper its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this Margherita offers roughly 40 % less sugar, about one‑third less saturated fat, and nearly half the salt, while delivering similar protein and about 45 % more fiber.
Ingredients
WHEAT Flour, Mozzarella Cheese (19%) (Cow's MILK), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's MILK, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
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Frequently Asked Questions
Everything you need to know about Margherita Pizza.
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