Why is Stone Baked Margherita Pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is not classified as ultra-processed; it belongs to NOVA group 3, which denotes a processed food, and its additive count is zero, meaning no food additives are listed on the label.

Is the wheat flour in this product a concern for gluten intolerance?

Yes, wheat flour is a source of gluten, so the product is not suitable for people with celiac disease or gluten sensitivity.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

No, the pizza contains dairy (milk) and wheat gluten, making it unsuitable for vegan, gluten-free, and many halal diets, and its carbohydrate content means it does not fit a keto regimen.

Tesco • 252g

Stone Baked Margherita Pizza

Composite Foods

Product Insights

Stone Baked Margherita Pizza is a ready-to-heat pizza classified in the Composite foods - Pizza pies and quiches group. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed (not ultra-processed) product with moderate levels of fat, saturated fat and salt, and low sugars. While it provides 13.5 g protein per 100 g and less sugar and salt than the average pizza, it contains gluten and dairy allergens and a modest amount of saturated fat, which may be a concern for sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat7.4 g

Saturated Fat3.4 g

Carbohydrates33.5 g

Sugars3.4 g

Comparative Analysis

Compared with the average pizza (4.14 g sugar, 11.36 g fat, 4.89 g saturated fat, 2.24 g salt per 100 g), this Stone Baked Margherita contains just 3.4 g sugar, a reduced saturated fat of 3.4 g and only 0.82 g salt, making it lower in those key nutrients.

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Full Fat Soft Cheese 21% (_Milk_), Tomato Purée, Water, Mature Cheddar Cheese 7% (_Milk_), Tomato 5%, Semolina (_Wheat_), Rapeseed Oil, Yeast, Sea Salt, Basil, Sourdough Culture (Malted _Wheat_ Flour, _Wheat_ Flour), Lemon Juice, Cornflour, Garlic Purée.

84%

35%

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