Why is Stonebaked Margherita Hand Stretched Pizza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the crust is made from fortified wheat flour, the cheese blend and the tomato‑based sauce are industrially manufactured, and the formulation includes added salt, sugar and preservatives typical of highly processed foods; however, the product lists no declared food additives (additives_n = 0).

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

At 4.2 g of sugar and 0.82 g of salt per 100 g, the pizza contributes a moderate amount of carbohydrate sugar that can raise blood glucose levels and a salt level that is well below the average for pizzas but still adds to daily sodium intake, so people with diabetes or hypertension should consume it in limited portions and balance it with low‑sugar, low‑salt foods elsewhere.

Based on the ingredients, is Stonebaked Margherita Hand Stretched Pizza suitable for vegan, keto, halal or gluten‑free diets?

The pizza contains mozzarella and cheddar cheese (cow’s milk) and wheat‑derived ingredients, so it is not vegan, not gluten‑free, and the dairy is not certified halal; its carbohydrate content (~32 g per 100 g) makes it unsuitable for a strict keto diet, although it can fit a balanced omnivorous diet.

Sainsbury's • 265g

Stonebaked Margherita Hand Stretched Pizza

Composite Foods

Product Insights

Stonebaked Margherita Hand Stretched Pizza, sold by Sainsbury’s, is a 265 g hand‑stretched, stone‑baked pizza featuring a tomato‑basil sauce, mozzarella and cheddar cheese on a fortified wheat flour base. It belongs to the Composite foods – Pizza pies and quiches group, delivering 13.4 g of protein, 2.5 g of fibre and 255 kcal per 100 g, while containing moderate fat (7.4 g), low saturated fat (3.4 g) and relatively low salt (0.82 g), but its sugar level is 4.2 g. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting the presence of added cheese, sugar and salt despite the relatively favourable macronutrient profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Energy1053 kJ

Fat8 g

Saturated Fat4.4 g

Cholesterol0 g

Comparative Analysis

Compared with average pizza products, this margherita has substantially lower fat, saturated fat and salt, higher protein and fibre, a similar sugar level and slightly lower energy.

Ingredients

Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' _Milk_) (17%), Tomato (12%), Tomato Purée, Cheddar Cheese (Cows' _Milk_) (11%), Water, Semolina (_Wheat_), Rapeseed Oil, Yeast, Malted _Wheat_ Flour, Salt, Sugar, Basil, Black Pepper, wheat gluten.

84%

35%

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