Trattoria Alfredo
Thin Crust Stone baked Pizza - Margherita
Product Insights
The product is a thin‑crust stone‑baked Margherita pizza from Trattoria Alfredo, classified in the Composite foods group of pizza pies and quiches. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting a relatively high saturated‑fat (5.9 g) and salt (1.0 g) content per 100 g, while providing 12.7 g of protein and 2.5 g of fiber. Although the pizza offers a decent protein boost and modest sugar level, its elevated saturated fat, moderate salt and overall energy of 271 kcal per 100 g limit its suitability for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pizza (per 100 g), this Margherita contains less sugar (2.9 g vs 4.14 g), less total fat (9.38 g vs 11.36 g) and lower salt (1.01 g vs 2.24 g), but its saturated fat is higher (5.93 g vs 4.89 g) and its energy content is slightly above average (271 kcal vs 261 kcal).
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Frequently Asked Questions
Everything you need to know about Thin Crust Stone baked Pizza - Margherita.
