Which nutrients are responsible for the D Nutri‑Score of the Stone baked Margherita Pizza?

The D grade is driven mainly by its moderate saturated fat (4.8 g) and salt content (1.48 g per 100 g), which earn higher negative points, while the low sugar level does not offset those points.

How do the sugar and salt levels in this pizza affect people with diabetes or high blood pressure?

The pizza’s sugar is low (1.7 g per 100 g), making it relatively safe for diabetic meal planning, but its salt (1.48 g per 100 g) is moderate and could contribute to higher sodium intake, so individuals with hypertension should monitor portion size.

Is the Stone baked Margherita Pizza suitable for gluten‑free, vegan, or halal diets?

No, it contains wheat flour and milk‑based mozzarella, so it is not gluten‑free or vegan; the dairy ingredients are generally permissible for halal diets, but certification is not specified.

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Stone baked Margherita Pizza

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Product Insights

Stone baked Margherita Pizza is a frozen Italian‑style pizza belonging to the “Pizza pies and quiches” PNNS group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product rather than ultra‑processed, and it contains milk and gluten allergens. Per 100 g it provides 250 kcal, 8.2 g fat (4.8 g saturated), 1.7 g sugars, 1.48 g salt, 2.9 g fiber and 11 g protein, offering more protein and fiber than the average pizza but higher salt and comparable fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy1041 kJ

Saturated Fat4.8 g

Sugars1.7 g

Fiber2.9 g

Salt1.48 g

Comparative Analysis

Compared with the typical frozen pizza, this Margherita has less sugar (1.7 g vs 4.14 g), lower fat (8.2 g vs 11.36 g) and salt (1.48 g vs 2.24 g) while delivering more protein (11 g vs 10.76 g) and fiber (2.9 g vs 1.58 g).

Ingredients

Type 'O' Wheat Flour, Water, Tomato Pulp, Mozzarella Cheese (Milk) (19%), Mozzarella Cheese Pearls (Milk) (7%), Durum Wheat Flour, Extra Virgin Olive Oil, Salt, Toasted Cornflour, Powdered Sourdough [Wheat Flour], Yeast, Malted Wheat Flour, Oregano. Allergy Advice!

84%

35%

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Frequently Asked Questions

Everything you need to know about Stone baked Margherita Pizza.

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305g