
Product Insights
Margherita Pizzetta by Crosta Mollica is a ready-to-heat frozen pizza crafted in Italy and marketed in the United Kingdom. It belongs to the Composite foods group, specifically pizza pies and quiches, carries a Nutri-Score of D and falls in NOVA group 3 (processed) because of its refined wheat flour, cheese and added oils. While it offers lower sugar and higher fiber than average, its moderate salt (1.3 g per 100 g) and saturated fat (3.5 g per 100 g) levels, together with gluten and milk allergens, suggest portion control and allergen awareness are advisable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this Margherita Pizzetta provides less sugar (2.4 g vs 4.1 g), lower saturated fat (3.5 g vs 4.9 g) and reduced salt (1.3 g vs 2.2 g) per 100 g, while delivering more fiber (2.2 g vs 1.6 g).
Ingredients
_Wheat_ Flour, Mozzarella Cheese (19%) (Cow's _Milk_), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P, Cheese (Cow's _Milk_, Animal-based Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
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Frequently Asked Questions
Everything you need to know about Margherita Pizzetta.










