Crosta Mollica • 403g
Margherita
Product Insights
The Margherita pizza from Crosta Mollica is a 403 g ready‑to‑eat Italian pizza classified as a composite food in the PNNS system. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product with added sugars 0 g, saturated fat 3.3 g and salt 1.18 g per 100 g. The pizza provides 10.4 g protein and 2.3 g fiber but also contains gluten and milk allergens and a relatively high salt level compared with typical meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for similar meals, this Margherita pizza contains significantly less sugar (2.5 g vs 4.12 g), fat (6.7 g vs 11.35 g), saturated fat (3.3 g vs 4.89 g) and salt (1.18 g vs 2.24 g) per 100 g.
Ingredients
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
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Frequently Asked Questions
Everything you need to know about Margherita.
