Why is Margherita classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the product’s formulation from industrially prepared components such as refined wheat flour, cheese, rapeseed oil, yeast and starches, which undergo multiple processing steps. Although the label shows zero declared food additives, the presence of ingredients like dextrose, yeast and refined starches contributes to its ultra‑processed status.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 4 g of sugars and 0.93 g of salt per 100 g, the pizza is relatively low in sugar and salt compared with many frozen pizzas, but the sugar still adds modest carbohydrates that can raise blood glucose, and the salt contributes to sodium intake, which should be monitored by people with hypertension or diabetes.

Is the milk in this product a concern for lactose‑intolerant consumers?

Yes. The cheese components (Edamer and mozzarella) are made from cow's milk, which contains lactose; therefore, individuals with lactose intolerance should avoid this pizza or choose a dairy‑free alternative.

Steinofen-Pizza • 300g

Margherita

Composite Foods

Product Insights

Margherita is a frozen vegetarian pizza classified in the "pizza pies and quiches" PNNS group. It carries a Nutri-Score of C and is listed as NOVA group 4, indicating an ultra‑processed product with refined wheat flour, cheese, oil and yeast but no listed additives. While it provides a decent 10 g of protein per 100 g and is low in sugars and salt, its moderate fat content and presence of milk make it unsuitable for those avoiding dairy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat5 g

Saturated Fat2 g

Carbohydrates34 g

Sugars4 g

Comparative Analysis

Compared with the average frozen pizza, this Margherita contains significantly less fat (5 g vs 11.36 g), saturated fat (2 g vs 4.89 g), and salt (0.93 g vs 2.24 g), and its sugar level is slightly below the category average (4 g vs 4.14 g).

Ingredients

ZUBEREITUNGSEMPFEHLUNG Weizenmehl, Tomatenpüree, Wasser, Edamer (Milch) 6,7 %, schnittfester Mozzarella (Milch) 6,7 %, Rapsöl, Hefe, Speisesalz, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze, 1, Backofen vorheizen: Ober - und Unterhitze 225°C •Gas Stufe 4-5 Umluft 200 °C 2, Folie entfernen, die tiefgekühlte Mitte des Backofens auf den F 3, Ca, 10-12 Minuten backen, Di ist servierfertig, wenn der Käse verlaufen und der Rand knuspr ALLERGENHINWEIS: siehe hervorgehobene Allergene in der Zutatenliste, In dem Produktionsbetrieb wird auch Sellerie verarbeitet, Aufgrund unterschiedlicher Hitze in den Haushaltsöfen kann die c Backzeit variieren, Bei an-/ aufg Produkt verringert sich die Zube Vor dem Verzehr vollständig erhitzen, PIZZA À L'EDAM ET MOZZARELLA, CONGELÉ, INGRÉDIENTS: farine de froment, purée de tomates, eau, Edam (lait) 6,7 %, mozzarella ferme (lait) 6,7 %, huile de colza, levure, sel comestible, amidon, amidon de blé, herbes aromatiques, dextrose, épices, CONSEILS DE PRÉPARATION: 1, Préchauffer le four: chaleur de sole et de voute 2 gaz position 4-5 chaleur tournante 200 °C 2, retirer le film piastique, mettre congelée sur la grille au milieu 3, cuire env, 10-12 minutes, La pi est prête tre servie lorsque le fromage est bien fondu, INFORMATIONS POUR LES ALLERGIQUES: voir les allergènes indiqués dans la liste des ingrédients, L'entreprise de transforme également du céleri, production Le développement de chaleur di fours ménagers pouvant diverge de cuisson optimal peut varier, R produit mi-decongele/ decongei de preparatiIon est reduit, Bien chau ffer avant de consommer, HU PIZZA EDÁMI SAJTTAL ÉS MOZZARELLAVAL, GYORSFAGYASZTOTT, ELKESZÍTÉSI JAVASLAT: 1, Melegítse elő a sütőt: ,Felső és alsó sütés esetén: 225 ,Gázsütő fokozat: 4-5, ÖSSZETEVŐK: búzaliszt, paradicsompüré, víz, edámi sajt (tej)6,7 %, vágható mozzarella (te)) 6,7 %, repceolaj, élesztő, étkezési só, keményítő, Cütő esetén: 200 °

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.