
Product Insights
Margherita is a frozen vegetarian pizza classified in the Composite foods group, specifically pizza pies and quiches. It carries a Nutri-Score of D and is assigned to NOVA group 3, reflecting its status as a moderately processed product with added sugars and oil. While it provides 11 g of protein and lower-than-average fat, sugar and salt compared with typical frozen pizzas, it also contains gluten, milk and traces of soy and mustard, which may be problematic for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this Margherita contains less fat (9 g vs 11.36 g), less saturated fat (3.8 g vs 4.89 g), less sugar (1.4 g vs 4.14 g) and less salt (1.3 g vs 2.24 g) per 100 g.
Ingredients
Impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), Mozzarella 25% (latte, sale, caglio microbico, fermenti lattici), Salsa di pomodoro 21% (polpa di pomodoro, zucchero, sale), Olio di girasole. Può contenere soia e senape.
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Frequently Asked Questions
Everything you need to know about Margherita.










