Why is Suprema Margherita classified as NOVA 3 and what specific additives does it contain?

The pizza is labeled NOVA 3 because it is made from processed ingredients such as wheat flour, cheese and sauce and undergoes baking, but it does not involve industrial formulations like those in NOVA 4. The only listed additive is lysozyme (E1105), an enzyme derived from egg whites used to improve cheese shelf‑life.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar per 100 g, the pizza provides a modest amount of carbohydrate that can fit into a controlled‑carb plan, but people with diabetes should still account for it within their total daily intake. The 1.18 g of salt per 100 g is moderate; while lower than many frozen pizzas, it still contributes to daily sodium limits and should be balanced with low‑salt meals for hypertensive individuals.

Is the lysozyme derived from egg whites in this pizza a concern for people with egg allergies?

Yes. Lysozyme (E1105) is sourced from egg whites, and the ingredient list highlights it as an allergen. Anyone with an egg allergy should avoid this product or choose an egg‑free alternative.

Dr. Oetker • 475g

Suprema Margherita

Composite Foods

Product Insights

Suprema Margherita is a frozen vegetarian pizza from Dr. Oetker, classified in the "Composite foods" and "Pizza pies and quiches" PNNS groups. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed product that contains wheat flour, cheese and added lysozyme (E1105). Per 100 g it provides 10.3 g of protein and 1.96 g of fiber while keeping sugar low at 4 g, but its saturated fat (4 g) and salt (1.18 g) are moderate, making the overall nutritional profile mixed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat8.2 g

Carbohydrates28.2 g

Sugars4 g

Fiber2 g

Comparative Analysis

Compared with typical frozen pizzas, this Suprema Margherita contains less sugar, fat, saturated fat and salt per 100 g, outperforming the category averages of 4.14 g sugar, 11.36 g fat, 4.89 g saturated fat and 2.24 g salt.

Ingredients

WEIZENMEHL, 24% passierte Tomaten, 18% schnittfester MOZZARELLA KÄSE, Wasser, 2,7% GRANA PADANO HARTKÄSE (MILCH, Salz, tierisches Lab, Lysozym (EI)), Olivenöl nativ extra, Meersalz, Hefe, Basilikum, Oregano. Kann enthalten: SOJA, SENF.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Suprema Margherita.

Italpizza

485 g

Margherita

View Analysis

Dr. Oetker

350 g

Pizza Tradizionale Margherita

View Analysis

Dr. Oetker

424 g

Suprema Cinque Formaggi

View Analysis

Dr. Oetker Die Ofenfrische

385 g

Die Ofenfrische Margherita

View Analysis

TRATTORIA Alfredo

900 g (3x300g)

Margherita

View Analysis

Steinofen-Pizza

300g

Margherita

View Analysis

Dr. Oetker • 475g

Suprema Margherita

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat8.2 g

Carbohydrates28.2 g

Sugars4 g

Fiber2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.