Dr. Oetker • 350 g
Pizza Tradizionale Margherita
Product Insights
Pizza Tradizionale Margherita is a frozen, vegetarian pizza classified in the Composite foods group of the French National Nutrition and Health Program, featuring a classic combination of wheat dough, mozzarella cheese, tomato purée and olive oil. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing, with relatively low sugar (3.2 g), modest fat (7.5 g) and salt (1 g) per 100 g, while providing 9.9 g of protein and 1.9 g of fiber. The product contains gluten and milk allergens and may have traces of soy and mustard, making it unsuitable for people with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen pizzas, this Margherita contains less fat (7.5 g vs 11.36 g), less saturated fat (3.2 g vs 4.89 g), lower salt (1 g vs 2.24 g) and fewer sugars (3.2 g vs 4.14 g), while offering slightly more fiber (1.9 g vs 1.58 g) and a higher carbohydrate content (32 g vs 28.98 g) but a bit less protein (9.9 g vs 10.76 g).
Ingredients
WEIZENMEHL, 19% schnittfester MOZZARELLA KÄSE, 16% Tomatenpuree, Wasser, natives Olivenöl extra, Salz, Backhefe, Oregano, Basilikum, Paprika. Kann enthalten: SOJA, SENF.
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Frequently Asked Questions
Everything you need to know about Pizza Tradizionale Margherita.
