Dr. Oetker • 415g
Pizza Tonno E Cipolla
Product Insights
Pizza Tonno E Cipolla is a frozen pizza from Dr. Oetker that combines a wheat‑based crust with tomato purée, skipjack tuna, Edam cheese, onions, olives and a blend of vegetable oils. It belongs to the Composite foods (pizza pies and quiches) group, carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g it provides 9.6 g protein and 1.8 g fiber, yet also contains 8.1 g fat, 2.2 g saturated fat, 1 g salt and common allergens such as fish, gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this tuna‑and‑onion pizza contains less fat, saturated fat, salt, sugar and calories, while offering slightly more fiber but a bit less protein.
Ingredients
Weizenmehl, Wasser, 13 % Tomatenpüree, 11% Thunfisch (Katsuwonus pelamis), 9,3% Edamer Käse, 3,6 % Zwiebeln, 3,0% Oliven, natives Olivenöl extra, Rapsöl, Salz, Sonnenblumenöl, Zucker, Backhefe, Oregano, Basilikum, Paprika, Knoblauch, Pfeffer, Chilipulver. Kann enthalten: SOJA, SENF.
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Frequently Asked Questions
Everything you need to know about Pizza Tonno E Cipolla.
