Why is Pizza Pepperoni‑Salame classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because its ingredients include refined wheat flour, processed cheese, and a cured pepperoni‑salami mixture that contain preservatives, flavor enhancers, and stabilisers; the declared additives are E250 (sodium nitrite), E301 (sodium ascorbate) and E392 (rosemary extract).

How does the salt content in this pizza affect a hypertensive or low‑sodium diet?

With 1.28 g of salt per 100 g, the pizza provides about 57 % of the recommended maximum daily salt intake in a single serving, which can elevate blood pressure and is therefore unsuitable for strict low‑sodium or hypertension‑focused eating plans.

Is the cheese in this pizza a concern for people with milk allergies?

Yes, the cheese blend contains mozzarella and Edam, both dairy products, so the pizza must be avoided by anyone with a milk allergy or lactose intolerance.

Dr. Oetker • 320 g

Ristorante PIZZA PEPPERONI-SALAME

Composite Foods

Product Insights

Pizza Pepperoni‑Salame is a 320 g frozen pizza from Germany that belongs to the pizza pies and quiches group, featuring a wheat flour crust, tomato puree, mozzarella and Edam cheese, pepperoni‑salami topping, and herbs. It holds a Nutri‑Score of D and is classified in NOVA group 4, delivering 262 kcal per 100 g, 13 g fat (4.1 g saturated), 10 g protein, 3 g sugars, 1.28 g salt, and 1.9 g fiber. Although it provides a decent protein level and some fiber, the high fat content, moderate salt, presence of gluten and milk allergens, and three added food additives (E250, E301, E392) limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat13 g

Saturated Fat4.1 g

Carbohydrates26 g

Sugars3 g

Comparative Analysis

Compared with the average frozen pizza (average per 100 g: 4.14 g sugar, 11.36 g fat, 2.24 g salt), this pizza has lower sugar (3 g) and salt (1.28 g) but higher fat (13 g), especially saturated fat (4.1 g).

Ingredients

WEIZENMEHL, 22% Tomatenpüree, 15% KÄSE (schnittfester MOZZARELLA, EDAMER), 13% Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Wasser, Rapsöl, Backhefe, Salz, Zucker, natives Olivenöl extra, Oregano, Basilikum, Pfeffer, Paprika, Petersilie. Kann enthalten: SOJA, SENF.

84%

35%

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