Why is Ristorante Pizza Funghi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is considered ultra‑processed because it combines many refined ingredients, undergoes multiple manufacturing steps, and includes additives to improve texture and shelf‑life. The only listed additive is an emulsifier, mono‑ and diglycerides of fatty acids (E471), which helps bind the cheese and sauce to the crust.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.3 g of sugar and 0.96 g of salt per 100 g, the product is lower in both sugar and sodium than typical frozen pizzas, making it a relatively better choice for blood‑glucose control and blood‑pressure management, though portion control is still important because the overall carbohydrate and sodium load can add up when several slices are consumed.

Is the wheat flour in Ristorante Pizza Funghi a concern for people with gluten intolerance?

Yes. Wheat flour is listed as the first ingredient and is a source of gluten, so the pizza is not suitable for individuals with celiac disease or gluten sensitivity.

Dr. Oetker • 365g

Ristorante Pizza Funghi

Composite Foods

Product Insights

Ristorante Pizza Funghi is a frozen pizza that falls under the Composite foods and pizza pies and quiches categories. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with ingredients such as emulsifier E471 and multiple cheese varieties. The pizza provides moderate fat and protein levels while offering lower than average saturated fat, sugar, and salt, but the processing level and presence of allergens should be considered.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat11.5 g

Saturated Fat2.7 g

Carbohydrates22.2 g

Sugars2.3 g

Comparative Analysis

Compared with the average frozen pizza, this Ristorante Pizza Funghi contains slightly more fat (11.5 g vs 11.4 g per 100 g), markedly less saturated fat (2.7 g vs 4.9 g), and lower sugar (2.3 g vs 4.1 g) and salt (0.96 g vs 2.24 g).

Ingredients

WEIZENMEHL, 19% Tomatenpüree, 16% Champignons, 9,0% EDAMER KÄSE, Wasser, Rapsöl, 6,7% schnittfester MOZZARELLA KÄSE, Backhefe, Salz, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Champignonpulver, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), Knoblauch, Oregano, Zwiebeln, Petersilie, Röstzwiebeln. Kann enthalten: SENF.

84%

35%

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