Why is Ristorante Pizza Prosciutto Funghi classified as ultra‑processed (NOVA 4) and which additives does it contain?

The pizza is made from refined wheat flour, processed ham, cheese and several manufactured ingredients, which places it in the ultra‑processed NOVA 4 category. Its label lists the additives E250 (sodium nitrite), E301 (sodium ascorbate) and E451 (triphosphates) together with dextrose and stabilisers that aid texture and preservation.

How do the sugar and salt levels in this pizza affect a diabetic or hypertensive diet?

With 3.8 g of sugar and 0.98 g of salt per 100 g, the pizza adds modest carbohydrate and sodium to the diet. Diabetics should count the sugars toward their daily carb allowance, and people with high blood pressure should note that the salt contributes about 20 % of the recommended maximum daily intake, so occasional consumption is advisable.

Is Ristorante Pizza Prosciutto Funghi suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains wheat flour (gluten), mozzarella cheese (dairy), and cooked ham made from pork, which excludes it from vegan, gluten‑free, halal and keto diets that limit animal proteins and high‑carb ingredients.

Dr. Oetker • 580 g

Ristorante Pizza Prosciutto Funghi

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Product Insights

Ristorante Pizza Prosciutto Funghi is a frozen pizza featuring ham, mushrooms and mozzarella, classified in the pizza pies and quiches dietary family. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), with moderate fat (6.6 g), saturated fat (2.4 g) and salt (0.98 g) per 100 g, low sugars (3.8 g), and provides 8.9 g of protein and 2.1 g of fiber. While its macronutrient levels are lower than many frozen pizzas, the presence of processed meat, refined flour and additives such as sodium nitrite and triphosphates means it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat6.6 g

Saturated Fat2.4 g

Carbohydrates26 g

Sugars3.8 g

Comparative Analysis

Compared with the average frozen pizza, this Ristorante Pizza Prosciutto Funghi contains less fat, saturated fat, salt, sugar and calories, while offering slightly more fiber but lower protein.

Ingredients

Farinha de _TRIGO_, 16% tomates passados, 13% _QUEIJO MOZZARELLA_, 8,2% concentrado de tomate, água, 6,8% cogumelos, 6,8% fiambre cozinhado (carne de porco, água, sal, dextrose, estabilizadores (difosfatos, trifosfatos, nitrito de sódio), antioxidante (ascorbato de sódio), extrato de especiaria, aroma de fumo), óleo de colza, levedura, sal, açúcar, orégãos, paprica, manjericão, salsa, pimenta, gengibre.

84%

35%

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