Why is Pizza ristorante Bianca Patata Prosciutto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labelled NOVA 4 because it combines refined wheat flour, dairy cheese, processed ham and multiple additives; the listed additives are sodium nitrite (E250) used for preservation, a modified starch for texture, and an unspecified food‑type additive (E14xx) that falls under the “other additives” category.

How does the saturated fat and salt content in this pizza affect a heart‑healthy diet?

With 5.9 g of saturated fat and 1 g of salt per 100 g, the pizza contributes more saturated fat than the average frozen pizza, which can raise LDL cholesterol, while its salt level is moderate; frequent consumption may therefore conflict with recommendations for low‑saturated‑fat and low‑sodium diets aimed at cardiovascular health.

Is this pizza suitable for people with gluten or milk allergies?

No. The ingredient list includes wheat flour (gluten) and dairy components such as fresh cream, mozzarella, Edam cheese and milk‑derived additives, making the product unsuitable for both gluten‑intolerant and milk‑allergic consumers.

Dr. Oetker

Pizza ristorante bianca patata prosciutto

Composite Foods

Product Insights

Pizza ristorante Bianca Patata Prosciutto is a frozen, ready‑to‑bake pizza featuring a white cream base, sliced potatoes, smoked ham and a blend of mozzarella and Edam cheese. Belonging to the PNNS group “Pizza pies and quiches”, it delivers 298 kcal per 100 g, 16 g total fat (5.9 g saturated), 8.5 g protein, 3.2 g fiber and 1 g salt, which results in a Nutri‑Score of D and a NOVA classification of 4 due to its ultra‑processed nature. The product contains gluten and milk allergens, includes additives such as sodium nitrite (E250) and modified starch, and while it offers some fiber, its high saturated fat and overall processing make it a typical convenience food rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal298 kcal

Fat16 g

Saturated Fat5.9 g

Carbohydrates29 g

Sugars2.4 g

Comparative Analysis

Compared with the average frozen pizza, this product is higher in total and saturated fat and calories, lower in sugar and salt, provides more fiber but less protein.

Ingredients

Farine de BLÉ, CRÈME FRAÎCHE, 12 % FROMAGE (MOZZARELLA, EDAM), eau, 7,4% chips de pommes de terre (pommes de terre, huile de tournesol, sel de mer), 6,0% jambon fumé (viande de porc, sel, stabilisant (nitrite de sodium), extrait d'épices, fumée), oignons, huile de colza, levure de boulangerie, sel, sucre, amidon modifié, origan, persil, poivre, gingembre, noix de muscade.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.