
Product Insights
Ristorante Pizza Mozzarella is a frozen pizza from Dr. Oetker that falls under the Composite foods and Pizza pies and quiches categories. It carries a Nutri‑Score of D and is classified as a NOVA 3 product, indicating moderately processed food. Compared with typical frozen pizzas it offers lower sugar, salt and saturated fat, higher fiber, but provides less protein and moderate calories per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen pizza, this Ristorante Pizza Mozzarella contains less sugar (2.7 g vs 4.1 g), less salt (1.2 g vs 2.2 g) and slightly lower saturated fat (3.6 g vs 4.9 g), while providing more fiber (3.0 g vs 1.6 g) per 100 g.
Ingredients
WEIZENMEHL, 24% schnittfester MOZZARELLA KÄSE, 11% passierte Tomaten, 10% Cherrytomaten, Wasser, 5,5% Tomatenkonzentrat, Rapsöl, 2,5% Olivenöl nativ extra, Basilikum, Backhefe, Salz, Zucker, Petersilie, 0,3% PECORINO HARTKÄSE, Knoblauch, Zwiebeln, Oregano, Pfeffer, Zitronensaft, Paprika, Röstzwiebeln. Kann enthalten: SOJA, SENF.
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Frequently Asked Questions
Everything you need to know about Ristorante Pizza Mozzarella.









