Why is Ristorante Pizza Bolognese classified as a processed food (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because its formulation relies on refined wheat flour, added cheese, yeast and other processed components rather than being a minimally processed whole food. The packaging lists zero additives, so no emulsifiers, colorants or preservatives are declared.

How does the 1 g salt per 100 g in this pizza affect a hypertension‑friendly diet?

At 1 g of salt per 100 g, a typical serving of about 200 g contributes roughly 2 g of salt, which is a moderate amount and can be significant for people managing high blood pressure; it should be balanced with lower‑salt foods throughout the day.

Is Ristorante Pizza Bolognese suitable for gluten‑free, vegan, or keto eating patterns?

No; the crust is made from wheat flour (contains gluten), the topping includes mozzarella, edam cheese and minced beef (animal products), and the carbohydrate level of 23 g per 100 g is too high for a keto diet, making it unsuitable for those dietary restrictions.

Dr. Oetker • 375 g

Ristorante Pizza Bolognese

Composite Foods

Product Insights

Ristorante Pizza Bolognese is a frozen, ready‑to‑heat pizza featuring a bolognese sauce, minced beef, mozzarella and edam cheese on a wheat‑flour crust. It carries a Nutri‑Score of C, falls in NOVA group 3 (processed), and its per‑100 g profile shows moderate fat (9 g), moderate salt (1 g), low sugars (3 g) and 210 kcal, with 8.2 g protein and 1.9 g fiber. The product is non‑vegetarian, contains gluten and milk allergens and may have traces of soy and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat9 g

Saturated Fat2.2 g

Carbohydrates23 g

Sugars3 g

Comparative Analysis

Compared with average frozen pizzas, this pizza has lower sugar (3 g vs 4.14 g), lower total fat (9 g vs 11.36 g), lower saturated fat (2.2 g vs 4.89 g), lower salt (1 g vs 2.24 g) and lower energy (210 kcal vs 260.98 kcal), but also provides less protein (8.2 g vs 10.76 g) while offering slightly more fiber (1.9 g vs 1.58 g).

Ingredients

wheat flour, 22% tomato purée, 12% minced beef, 7,7% cheese (firmed mozzarella, edam), water, rapeseed oil, 3,8 % tomato concentrate, 3,6% tomato pieces, 3,6% deep-fried onions (onions, rapeseed oil), baker's yeast, salt, sugar, spices, herbs, powdered mushrooms, onions, garlic, roasted onions, wheat starch, smoke, may contain: soy, mustard,

84%

35%

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