Why is Ristorante Pizza Hawaii classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on refined wheat flour, added sugars, multiple food‑type additives and flavorings that are typical of industrial processing. The label lists five additives: E250 (sodium nitrite), E301 (sodium ascorbate), E330 (citric acid), E450 (diphosphates) and E451 (triphosphates).

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

Each 100 g serving contains 5.35 g of sugar, which can raise blood glucose and should be counted toward daily carbohydrate limits for people with diabetes. The salt level of 0.97 g is below the average for frozen pizzas, making it less of a concern for blood‑pressure control, but the total sodium contribution should still be considered when combined with other salty foods.

Is the presence of pork in Ristorante Pizza Hawaii a concern for people following halal or kosher diets?

The ham topping is made from cooked pork, so the product is not permissible under halal or kosher dietary rules and should be avoided by consumers who observe those restrictions.

Dr. Oetker • 355g

Ristorante Pizza Hawaii

Composite Foods

Product Insights

Ristorante Pizza Hawaii is a 355 g frozen pizza topped with ham, mozzarella, Edam cheese, tomato sauce and pineapple, classified in the pizza pies and quiches food group. It carries a Nutri-Score of C, falls into NOVA group 4 for ultra-processed foods, and contains the additives E250, E301, E330, E450 and E451, while allergens listed are gluten, milk and pork. Nutritionally it provides 217 kcal per 100 g, with lower fat (8.45 g), saturated fat (2.79 g) and salt (0.97 g) than average frozen pizzas, but its sugar level (5.35 g) exceeds the typical average and its protein (8.45 g) is modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat8.4 g

Saturated Fat2.8 g

Carbohydrates25.6 g

Sugars5.3 g

Comparative Analysis

Compared with the average frozen pizza, this product has less fat (8.45 g vs 11.36 g), lower saturated fat (2.79 g vs 4.89 g) and salt (0.97 g vs 2.24 g), but higher sugar (5.35 g vs 4.14 g) and slightly lower protein (8.45 g vs 10.76 g).

Ingredients

_Weizenmehl_, 14% eingelegte Ananasstücke (Ananasstücke, Wasser, Zucker, Säurungsmittel (Citronensäure)), 12% passierte Tomaten, 7,5% schnittfester Mozarella _Käse_, 7,5% Edamer _Käse_, 7,5% Tomatenkonzentrat, Wasser, 6,8% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma), Rapsöl, Backhefe, Zucker, Salz, Olivenöl nativ extra, Oregano, Ingwer Petersilie

84%

35%

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