Why is Ristorante Pizza Speciale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat flour, processed cheeses, cured pork meats and numerous flavor enhancers, which places it in the highest processing tier (NOVA 4). Its label lists additives E14xx (a preservative), the colourants E160a and E160ai (beta‑carotene), and E392 (rosemary extract), all typical of industrially prepared ready‑meals.

How does the sugar and salt content in Ristorante Pizza Speciale affect a diabetic or hypertensive diet?

With 2.6 g of sugars per 100 g, the pizza adds a modest amount of carbohydrate that can raise blood glucose, so diabetics should count it toward their daily carb limit. Its 1.4 g of salt (560 mg sodium) contributes significantly to daily sodium intake, making it less suitable for hypertension without careful portion control.

Based on its ingredients, is Ristorante Pizza Speciale suitable for vegan, keto, halal, or gluten‑free diets?

No, the pizza is not vegan because it contains milk‑based Gouda cheese and pork‑derived salami and ham. It is not gluten‑free due to wheat flour, and it is not halal because of the pork ingredients. Although its fat content is relatively high, the 23 g of carbohydrates per 100 g makes it unsuitable for a strict keto regimen.

Dr. Oetker • 330 g

Ristorante Pizza Speciale

Composite Foods

Product Insights

Ristorante Pizza Speciale is a 330 g frozen pizza from Dr. Oetker that belongs to the composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing wheat flour, cheese, pork‑based salami and ham, and several additives such as E14xx, E160a, E160ai and E392. While it provides 254 kcal, 13 g fat, 10 g protein and 1.8 g fiber per 100 g, it also includes 1.4 g salt, 2.6 g sugars and allergens like gluten, milk and pork.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat13 g

Saturated Fat4.7 g

Carbohydrates23 g

Sugars2.6 g

Comparative Analysis

Compared with the average frozen pizza (sugar 4.14 g, fat 11.36 g, saturated fat 4.89 g, salt 2.24 g, energy 260.98 kcal per 100 g), this pizza has lower sugar (2.6 g) and salt (1.4 g) but higher fat (13 g) while its saturated fat (4.7 g) and energy (254 kcal) are close to the category averages.

Ingredients

wheat flour, tomato puree 24 %, gouda cheese 24 % (milk, salt, colouring agent beta-carotene), salami 6,4 % (pork meat, bacon, salt, spices, dextrose, onion powder, garlic powder, extracts, spices, antioxidant (extracts of rosemary), smoke), cooked ham to 5,6 % (pork meat, water, salt, dextrose, aroma, flavor, smoke), mushrooms of 5,6 %, rapeseed oil, salami, a 3,3% (pork, bacon, iodized salt , spices, dextrose, garlic powder, onion powder, extracts, spices, antioxidant (extracts of rosemary), smoke), water, bakers ' yeast, iodized salt, sugar, spices, modified starch, lemon juice, oregano, persil, garlic, maltodextrin, dextrose, extracts of spices

84%

35%

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