Dr. Oetker Ristorante • 355 g
Pizza
Product Insights
The product is a frozen thin‑crust pizza from Dr Oetker Ristorante, positioned in the “Composite foods – Pizza pies and quiches” group. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed item, offering 12 g of fat, 10 g of protein and 1 g of salt per 100 g. Compared with typical frozen pizzas, it is lower in sugar, salt and saturated fat but has slightly higher total fat and modest protein, and it is suitable for vegetarians who can tolerate milk but contains gluten and possible soy traces.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this Dr Oetker thin‑crust pizza contains less sugar (2.8 g vs 4.1 g), less salt (1 g vs 2.2 g) and lower saturated fat (3.9 g vs 4.9 g), while its total fat is marginally higher (12 g vs 11.4 g) and protein slightly below average (10 g vs 10.8 g).
Ingredients
WEIZENMEHL, 24% schnittfester MOZZARELLA KÄSE, 16% Tomatenpüree, 10% Cherrytomaten, Wasser, Rapsöl, natives Olivenöl extra, Basilikum, Backhefe, Salz, Zucker, Petersilie, 0,3% PECORINO HARTKÄSE, Knoblauch, Zwiebeln, Oregano, Pfeffer, Zitronensaft, Paprika, Röstzwiebeln. Kann enthalten: SOJA, SENF.
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355 gram