
Product Insights
Ristorante Pizza Prosciutto is a frozen pizza belonging to the pizza pies and quiches family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with moderate fat (9.4 g), 10 g of protein per 100 g and lower sugar (2.7 g) and salt (1.2 g) than many frozen pizzas. The formulation includes several additives such as E250, E270, E301, E327, E392, E412, E415, E450 and E451 and contains allergens like milk, eggs, gluten and soy, which limits suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this product provides lower fat, saturated fat, salt, sugars and calories while offering slightly higher fiber and a comparable carbohydrate level, though its protein content is a bit lower than the category average.
Ingredients
WEIZENMEHL, 14% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma), 14% KÄSE (schnittfester MOZZARELLA, EDAMER), 13% passierte Tomaten, Wasser, 6,8% Tomatenkonzentrat, Rapsöl, JOGHURT, Backhefe, Salz, Zucker, Olivenöl nativ extra, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), HÜHNEREIGELB, Oregano, Gewürze, modifizierte Stärke, Aroma, Knoblauch, Petersilie, Verdickungsmittel (Xanthan, Guarkernmehl), Säuerungsmittel (Milchsäure, Calciumlactat), Antioxidationsmittel (Extrakt aus Rosmarin). Kann enthalten: SENF. Hergestellt in der EU. Bei - 18 °C (***-Fach oder Tiefkühltruhe)
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Frequently Asked Questions
Everything you need to know about Ristorante Pizza Prosciutto.









