Why is Margherita Steinhofen Pizza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is made from refined wheat flour, added dextrose, rapeseed oil, starches, yeast and spices, which are characteristic of ultra‑processed foods; although no separate additives are listed, the combination of refined ingredients and processing steps places it in NOVA 4.

How do the sugar and salt levels in this pizza affect a diabetic or hypertensive diet?

With 3.2 g of sugars and 0.9 g of salt per 100 g, the pizza provides low to moderate amounts of these nutrients; diabetics should monitor portion size to manage carbohydrate intake, while individuals with hypertension should consider the moderate salt contribution within their daily limit.

Is the wheat flour in this pizza a concern for people with gluten intolerance?

Yes, the product contains wheat flour and wheat starch, both of which are sources of gluten, so it is not suitable for anyone requiring a gluten‑free diet.

Freiberger Lebensmittel,Ja!,Rewe • 900 g

Margherita Steinhofen Pizza

Composite Foods

Product Insights

Margherita Steinhofen Pizza belongs to the Composite foods and Pizza pies and quiches groups, offering a classic vegetarian pizza with wheat flour, tomato purée, and mixed cheese. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product. The pizza provides moderate fat (4.3 g), low sugars (3.2 g) and moderate salt (0.9 g) per 100 g, while delivering a relatively high fiber content (4.2 g) and 9 g of protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal218 kcal

Fat4.3 g

Saturated Fat2 g

Carbohydrates34.5 g

Sugars3.2 g

Comparative Analysis

Compared with average frozen pizzas, this Margherita pizza contains markedly less fat, saturated fat, sugar and salt, but offers significantly higher fiber and slightly lower protein per 100 g.

Ingredients

Weizenmehl, Tomatenpüree 22,2%, Wasser, Edamer 6,7%, schnittfester Mozzarella 6,7%, Hefe, Speisesalz, Rapsöl, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze. Kann Spuren von Sellerie enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Margherita Steinhofen Pizza.

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Freiberger Lebensmittel,Ja!,Rewe • 900 g

Margherita Steinhofen Pizza

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal218 kcal

Fat4.3 g

Saturated Fat2 g

Carbohydrates34.5 g

Sugars3.2 g

Comparative Analysis

Compared with average frozen pizzas, this Margherita pizza contains markedly less fat, saturated fat, sugar and salt, but offers significantly higher fiber and slightly lower protein per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.