Why is Steinofenpizza Margherita classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies on refined wheat flour, added rapeseed oil, multiple starches and dextrose, as well as processing aids such as microbial rennet and starter cultures; although the label lists zero additives, these ingredients and the extensive industrial processing place it in the ultra‑processed category.

How does the salt and sugar content of this pizza affect a diabetic or hypertensive diet?

The pizza supplies 0.9 g of salt and 3.2 g of sugars per 100 g, which is below the average frozen pizza; for a typical serving (≈250 g) this translates to about 2.3 g of salt and 8 g of sugars, a modest amount that can fit within a controlled diet, but the overall carbohydrate load (≈86 g) should still be accounted for by diabetics, and the salt, while moderate, may be limiting for strict hypertension management.

Based on its ingredients, is Steinofenpizza Margherita suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains milk‑derived cheeses and whey, gluten from wheat flour, and added starches, making it unsuitable for vegan and gluten‑free diets, while the high carbohydrate content (34.5 g per 100 g) does not meet keto criteria, and its use of microbial rennet may not be accepted by all halal certification bodies.

Aldi,Freiberger Lebensmittel,Pizz'Ah • 900 g (3 x 300 g)

Steinofenpizza Margherita

Composite Foods

Product Insights

Steinofenpizza Margherita is a 900 g frozen vegetarian pizza sold under the Aldi/Freiberger/Pizz'Ah brands, belonging to the Composite foods group. Per 100 g it provides 218 kcal, 4.3 g fat (2 g saturated), 0.9 g salt, 3.2 g sugars, 9 g protein and 2.5 g fiber, giving it a Nutri‑Score of C and a moderate nutrient profile. The product is classified as ultra‑processed (NOVA 4), contains gluten and milk allergens, and earns an Eco‑Score of B, indicating relatively good environmental performance despite its processing level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal218 kcal

Fat4.3 g

Saturated Fat2 g

Carbohydrates34.5 g

Sugars3.2 g

Comparative Analysis

Compared with the average frozen pizza, this Margherita has lower fat (4.3 g vs 11.36 g), saturated fat (2 g vs 4.89 g), salt (0.9 g vs 2.24 g), and calories (218 kcal vs 261 kcal), while offering higher fiber (2.5 g vs 1.58 g) and lower sugars (3.2 g vs 4.14 g), though its carbohydrate (34.5 g) and protein (9 g) levels are slightly above and below the averages respectively.

Ingredients

Weizenmehl, Tomatenpüree, Wasser, 6,7 % Edamer (Milch, Speisesalz, mikrobielles Lab, Starterkulturen), 6,7% schnittfester Mozzarella (Milch, Speisesalz, Säuerungskulturen, mikrobielles Lab), Hefe, Speisesalz, Rapsöl, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze. In dem Produktionsbetrieb wird auch Sellerie verarbeitet.

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