Why does Pizza Pomodorini e basilico receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems from its moderate energy level combined with relatively high points for saturated fat (3.9 g), salt (1.4 g) and sugars (6.3 g), while it earns few positive points because fiber (2.4 g) and fruit/vegetable content (28 %) are low, resulting in a net negative score that places it in the D category.

How does the sugar and salt content of this pizza affect people with diabetes or hypertension?

The 6.3 g of sugars per 100 g can cause a noticeable rise in blood glucose, so diabetics should limit portions, and the 1.4 g of salt, although below the category average, still contributes to daily sodium intake and may exacerbate hypertension if eaten frequently.

Is Pizza Pomodorini e basilico suitable for vegan, keto, or gluten‑free diets?

No, it is not suitable for vegan diets because it contains mozzarella and cheese, it is not keto‑friendly due to its 26.5 g of carbohydrates per 100 g, and it is not gluten‑free because the base is wheat flour.

Italpizza • 565 g

Pizza Pomodorini e basilico

Composite Foods

Product Insights

Pizza Pomodorini e basilico is a frozen, vegetarian pizza made in Italy and belongs to the pizza pies and quiches group. It carries a Nutri‑Score of D and is placed in NOVA group 3, offering 11.4 g of protein and 2.4 g of fiber per 100 g but also delivering 10.5 g fat, 3.9 g saturated fat, 1.4 g salt and 6.3 g sugars, putting it in the moderate‑to‑high range for these nutrients. The pizza provides a decent amount of vegetables (about 28 % fruits/vegetables) and uses palm‑oil‑free oils, yet it contains gluten, milk and soy allergens and remains a processed convenience food rather than a low‑fat, low‑salt option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat10.5 g

Saturated Fat3.9 g

Carbohydrates26.5 g

Sugars6.3 g

Comparative Analysis

Compared with the average frozen pizza, its sugar content (6.3 g) is higher than the category average of 4.14 g, its fat (10.5 g) is slightly lower than the average 11.36 g, and its salt (1.4 g) is well below the average 2.24 g per 100 g.

Ingredients

Farine de blé tendre (gluten), mozzarella (contient lait), eau, purée de tomate 9,7%, pulpe de tomate 9,7%, tomate assaisonnée 8,8% (tomates 8,1%, huile d'olive, sel, origan), fromage râpé (contient lait), huile de tournesol, huile d'olive, sel, huile d'olive extra vierge, huile d'olive, feuille de basilic 0,7%, levure, amidon de maïs, basilic, origan, sucre.

84%

35%

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