Why is Pizza Margherita à la Napolitaine classified as a processed food (NOVA 3) and what specific additives does it contain?

NOVA 3 denotes foods that have undergone industrial processing such as baking, mixing and the addition of standard culinary ingredients. This pizza is made from wheat flour, cheeses, tomato purée, oils and leavening agents, but the label reports zero additives, so no artificial preservatives or flavor enhancers are listed.

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

The product provides 2.2 g of sugars per 100 g, which is lower than the typical frozen pizza average, making it relatively modest for blood‑glucose management when portion sizes are controlled. However, it contains 1.2 g of salt per 100 g, a moderate amount that can contribute to daily sodium limits, so individuals with hypertension should monitor serving quantities.

Is this pizza suitable for a gluten‑free diet?

No. The ingredient list includes wheat flour, malted wheat flour and a wheat sourdough starter, all of which contain gluten. People with celiac disease or gluten sensitivity should avoid this product.

Carrefour • 370 g

Pizza Margherita à la Napolitaine

Composite Foods

Product Insights

Pizza Margherita à la Napolitaine is a 370 g frozen Italian‑style pizza sold by Carrefour, classified in the Composite foods group and specifically under Pizza pies and quiches. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product that contains wheat flour, mozzarella, pecorino cheese and a modest amount of added salt. With 220 kcal, 7.3 g fat (3.2 g saturated), 1.2 g sugar, 1.2 g fiber and 8.8 g protein per 100 g, it offers moderate energy and protein but also contributes notable salt and dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat7.3 g

Saturated Fat3.2 g

Carbohydrates29 g

Sugars2.2 g

Comparative Analysis

Compared with the average frozen pizza, this Margherita contains less sugar (2.2 g vs 4.14 g), less fat (7.3 g vs 11.36 g), less saturated fat (3.2 g vs 4.89 g), less salt (1.2 g vs 2.24 g) and fewer calories (220 kcal vs 261 kcal) per 100 g, while its protein level is slightly lower (8.8 g vs 10.8 g).

Ingredients

Farine de _blé_ 39,7%, _mozzarella_ 18,3%, eau, pulpe de tomate 10,3%, purée de tomate 9,4%, fromage pecorino 2% (_lait_ de brebis, sel, coagulant microbien, ferments lactiques), huile d'olive vierge extra, huile de tournesol, sel, farine de _blé_ malté, amidon de maïs, levain de _blé_ séché en poudre (farine de _blé_, eau), levure, origan, basilic 0,06%, levure inactive (contient _blé_). Peut contenir des traces de soja et de moutarde.

84%

35%

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