
Product Insights
The Pizza a la napolitaine prosciutto e funghi is a 400 g frozen pizza produced in Italy and marketed by Carrefour in the frozen‑pizza aisle. It belongs to the Composite foods group, specifically pizza pies and quiches, and carries a Nutri‑Score of C with a NOVA classification of 4, delivering 202 kcal, 6.3 g fat, 2.8 g saturated fat, 1.1 g salt and 2.2 g sugars per 100 g. While its sugar, fat and salt are lower than the average frozen pizza, it contains gluten, milk, pork ham, and the additives sodium nitrite (E250) and sodium ascorbate (E301), making it unsuitable for gluten‑free, vegan or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this product provides less sugar, fat, saturated fat, salt and calories per 100 g.
Ingredients
Farine de _blé_ 35,3%, eau, _mozzarella_ 10%, pulpe de tomate 9,9%, purée de tomate 9%, jambon cuit supérieur 6,7% (jambon de porc, sel, sirop de glucose, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), champignons de Paris grillés (Agaricus bisporus) 6%, _fromage_ "Provolone Valpadana AOP" 5%, huile d'olive vierge extra, huile de tournesol, sel, farine de _blé_ malté, amidon de maïs, levain de _blé_ séché en poudre (farine de _blé_, eau), basilic, persil, origan, levure inactive (contient _blé_). Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Pizza a la napolitaine prosciutto e funghi.












