Why is Pizza N°11 – Chèvre, Miel, Noix classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it includes industrial ingredients such as a refined wheat flour base, multiple cheeses, honey and several food‑science additives: calcium carbonate (E170i) as an anti‑caking agent, ascorbic acid (E300) as a flour‑treatment agent, a blend of enzymes and other processing aids. These components go beyond simple home‑cooked preparations, placing the product in the ultra‑processed category.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.8 g of sugars per 100 g, the pizza is lower than the average frozen pizza but still contains added honey (2.3 g) that contributes simple sugars, so it should be consumed in moderation by diabetics. The salt level of 0.96 g per 100 g is moderate and lower than the category average, yet it adds up quickly in a full serving, so people with hypertension should monitor portion size.

Based on its ingredient list, is this pizza suitable for vegan, gluten‑free, keto or halal diets?

The pizza is not vegan because it contains goat cheese, mozzarella, stracchino and fresh cream, all dairy products. It is not gluten‑free due to wheat flour and malted wheat flour. The carbohydrate content (26 g per 100 g) is too high for a strict keto diet. halal suitability cannot be confirmed because the cheeses may use animal rennet, which is not specified.

Picard • 400 g e

Pizza N°11 - Chèvre, Miel, Noix

Composite Foods

Product Insights

Pizza N°11 – Chèvre, Miel, Noix is a 400 g frozen pizza made in Italy and sold by Picard, featuring a blend of goat cheese, mozzarella, stracchino, spinach, honey and walnuts on a wheat‑based crust. The pizza falls into the composite foods group (pizza pies and quiches), delivers 268 kcal per 100 g with 13 g fat (6.2 g saturated), 11 g protein, 26 g carbohydrates and 0.96 g salt, giving it a Nutri‑Score of D and a NOVA‑4 ultra‑processed classification due to several industrial additives. Despite its high environmental rating of A, the product contains gluten, dairy and nut allergens and uses additives such as calcium carbonate, ascorbic acid, enzymes and anti‑caking agents, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat13 g

Saturated Fat6.2 g

Carbohydrates26 g

Sugars2.8 g

Comparative Analysis

Compared with the average frozen pizza, it has lower sugar (2.8 g vs 4.14 g) and less salt (0.96 g vs 2.24 g) but higher fat (13 g vs 11.36 g), more saturated fat (6.2 g vs 4.89 g) and slightly more calories (268 kcal vs 261 kcal).

Ingredients

Farine de BLÉ (GLUTEN), fromage de chèvre 15% (contient LAIT), mozzarella 10,5% (UE; contient LAIT), eau, fromage stracchino 5,5% (contient LAIT), épinard 4,2%, crème fraîche (LAIT), NOIX 3,1%, oignon rouge 3%, huile d'olive vierge extra, miel 2,3%, oignon, amidon transformé de maïs, sel, ciboulette, levure, ail, GLUTEN de BLÉ, farine de BLÉ malté (GLUTEN), antiagglomérant : carbonate de calcium, poivre, agent de traitement de la farine : acide ascorbique, enzymes. Peut contenir des traces de: crustacés, oeuf, poissons, soja, arachide, céleri, moutarde, sésame, mollusques.

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