Why is Pizza légumes classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product undergoes multiple industrial steps such as baking, adding refined oils, leavening powders, stabilisers and emulsifiers, which places it in NOVA group 4. Its additive list includes the acidity regulator E341, thickener E412 (guar gum), leavening agents E450 and E500, and the emulsifier E472e.

How might the sugar and salt levels in Pizza légumes affect a diabetic or hypertensive diet?

Each 100 g serving provides 4.3 g of sugars, a modest amount that can fit within a controlled carbohydrate plan but still contributes to total daily intake. The 0.93 g of salt, while lower than many frozen pizzas, adds roughly 380 mg of sodium and should be counted toward the recommended maximum of 2 g of salt per day for people managing hypertension.

Is the wheat flour in Pizza légumes a concern for people with gluten intolerance, and are there other allergens to consider?

Yes, the product contains wheat flour, which means it is not suitable for gluten‑sensitive individuals or those with celiac disease. It also includes dairy ingredients (mozzarella and cheese) and a trace of celery, so consumers allergic to milk proteins or celery should avoid it.

Turini • 610 g

Pizza légumes

Composite Foods

Product Insights

Turini's Pizza légumes is a frozen vegetable pizza from France, classified under composite foods and specifically pizza pies and quiches. It bears a Nutri‑Score B label and is categorized as ultra‑processed (NOVA 4), containing five listed additives (E341, E412, E450, E472e, E500). Nutritionally it provides lower fat, saturated fat, salt and energy than the average frozen pizza, while offering higher fiber but below‑average protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat6.4 g

Saturated Fat1.8 g

Carbohydrates28 g

Sugars4.3 g

Comparative Analysis

Compared with the average frozen pizza, this vegetable pizza contains about half the fat (6.4 g vs 11.4 g), roughly the same sugar (4.3 g vs 4.1 g), and significantly less salt (0.93 g vs 2.2 g), while providing more fiber (3.2 g vs 1.6 g) but less protein (6.9 g vs 10.8 g).

Ingredients

Farine de blé 35,3 %; eau; purée de tomates 10 % ; mozzarella 8,5%; tomates cerises 3,6 %; olives noires confites en rondelles 3,3 % (olives noires 3,1 %, sel); épinards 3,3 %; poivrons jaunes grillés marinés 2,4 % (poivrons jaunes 2,1 %, huile de tournesol, sucre, sel, jus de citron concentré, épices); oignons rouges 2,4 %; huile de colza; aubergines grillées 1,2 %; sucre ; levure; sel; poudres à lever : E450, E500; plantes aromatiques; fromage 0,3 % ; ail; huile d'olive; épaississant: gomme guar; émulsifiant : E472e; amidon de pois ; farine de malt de blé; farine de malt d'orge; stabilisants: E450, E341; amidon de pomme de terre ; dextrose ; poivre. Pourcentages exprimés sur le produit total. Traces de céleri.

84%

35%

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