What additives are present in Pizza aux légumes grillés and what purposes do they serve?

The pizza contains two additives: E270 (lactic acid) which acts as an acidity regulator, and E300 (ascorbic acid) which serves as an antioxidant to protect flavor and color.

How does the sugar level in this pizza affect blood glucose management for people with diabetes?

With 6.5 g of sugars per 100 g, the pizza can cause a noticeable rise in blood glucose, so individuals with diabetes should limit portion size or pair it with low‑glycemic foods to mitigate spikes.

Is the gluten in this pizza a problem for individuals with celiac disease?

Yes, the product includes wheat flour and spelt flour, both containing gluten, making it unsuitable for anyone requiring a gluten‑free diet.

Marque Repère, Turini • 450 g

Pizza aux légumes grillés

Composite Foods

Product Insights

Pizza aux légumes grillés is a frozen, vegetarian pizza that falls under the Composite foods category of the French food classification. It carries a Nutri-Score of B and is classified in NOVA group 3, indicating a moderately processed product with two common additives (E270 and E300). Per 100 g it provides 196 kcal, 7 g fat, 2.8 g fiber and 0.66 g salt – lower than average frozen pizzas in calories and salt and higher in fiber, but its 6.5 g of sugars exceeds the typical level and it contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat7 g

Saturated Fat2.2 g

Carbohydrates26 g

Sugars6.5 g

Comparative Analysis

Compared with the average frozen pizza, this product has a higher sugar content (6.5 g vs 4.14 g) while offering lower fat (7 g vs 11.36 g) and substantially less salt (0.66 g vs 2.24 g).

Ingredients

Farine de blé 30,7 % ; purée de tomates mi-réduite 17,5 % ; eau ; mozzarella râpée 5,5 % (mozzarella, amidon de pomme de terre) ; emmental râpé 5,5 % (emmental, amidon de pomme de terre) ; artichauts marinés à l'huile 5,5 % (artichauts 4,5 %, huile de tournesol, ail, sel, bouillon de légumes, persil, marjolaine, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique) ; aubergines grillées 3,3 % ; courgettes grillées 3,3 % ; tomates cerise en rondelles 3,3 % ; poivrons rouges grillés 3,3 % ; poivrons jaunes grillés 3,3 % ; huiles végétales (tournesol, colza, en proportion variable) ; plantes aromatiques ; levure boulangère ; sel ; sucre ; farine de blé d'épeautre ; vinaigre d'alcool ; jus concentré de citron ; poivre ; piment.

84%

35%

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