Why is Pizza chèvre et miel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined wheat flour, multiple dairy cheeses, added honey, and three food additives: citric acid (E330) as an acidity regulator, pectin (E440) as a stabiliser, and an unspecified E14xx colour or flavour agent; such processing steps place it in the ultra‑processed category.

How does the salt and saturated‑fat content in this pizza affect a hypertensive or heart‑healthy diet?

With 1 g of salt and 4.8 g of saturated fat per 100 g, the pizza contributes significantly to daily sodium and saturated‑fat limits, which can raise blood pressure and LDL cholesterol; therefore it should be consumed sparingly by individuals monitoring hypertension or cardiovascular risk.

Is the wheat flour in this pizza a concern for people with gluten intolerance?

Yes, the ingredient list includes wheat flour, which contains gluten; the product is therefore unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Marque Repère, Turini • 420 g

Pizza chèvre et miel

Composite Foods

Product Insights

Pizza chèvre et miel is a frozen goat‑cheese and honey pizza marketed in France and belongs to the Pizza pies and quiches group. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, containing gluten and milk allergens, 8 g of fat (4.8 g saturated), 1 g of salt, 3.8 g of sugars, 10 g of protein and 2.2 g of fiber per 100 g. While it offers decent protein and fiber and a lower sugar content, the high salt level, saturated fat and the presence of three additives (citric acid (E330), pectin (E440) and an unspecified E14xx) make it unsuitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat8 g

Saturated Fat4.8 g

Carbohydrates32 g

Sugars3.8 g

Comparative Analysis

Compared with the average frozen pizza, this goat‑cheese and honey pizza contains less fat, saturated fat, salt and sugars per 100 g, while delivering a similar carbohydrate level.

Ingredients

Farine de blé; fromage de chèvre, mozzarella, crème légère épaisse 19,9 % (crème légère pasteurisée, amidons modifiés de tapioca ou d pomme de terre, stabilisant : pectine, ferment lactiques), eau, ricotta (sérum de lait, crème de lait, correcteur d’acidité : acide citrique), emmental, miel, huile d’olive vierge, sel, levure boulangère, oignon en poudre, roquette, jus de citron, oignon, basilic déshydraté, origan déshydraté, poivre

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.