Why is Pizza légumes grillés, chèvre cendré français, tomates marinées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines a pre‑made dough, multiple cheeses, cooked vegetables and a range of sauces that are blended, baked and packaged, which matches the definition of an ultra‑processed food (NOVA 4). Its ingredient list shows the presence of the food‑color additive carbon black (E153), a synthetic pigment used for visual appeal, which is the only listed additive.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 3.9 g of sugars and 1 g of salt per 100 g, the pizza contains less sugar and about half the salt of a typical pizza, making it a relatively better choice for blood‑glucose control and blood‑pressure management. Nevertheless, the amounts are not negligible, so people with diabetes or hypertension should still count these values within their daily limits.

Is the goat cheese in this pizza a concern for people with dairy allergies or lactose intolerance?

Yes. Goat cheese is a dairy ingredient that contains lactose and milk proteins, which can trigger reactions in individuals allergic to milk or those who are lactose intolerant. The product also includes emmental and mozzarella, reinforcing that it is unsuitable for a dairy‑free or vegan diet.

Atelier Saint Georges • 430 g

Pizza légumes grillés, chèvre cendré français, tomates marinées

Composite Foods

Product Insights

Pizza légumes grillés, chèvre cendré français, tomates marinées is a ready‑to‑eat vegetable pizza classified as a composite food (PNNS groups: Composite foods, Pizza pies and quiches) and carries a Nutri‑Score of C within NOVA group 4 (ultra‑processed). Per 100 g it supplies 194 kcal, 7.3 g fat, 3.9 g sugars and 1 g salt – all notably lower than the average pizza, while offering a high 4.4 g of dietary fiber, though protein is slightly below typical levels and the product contains dairy, gluten and honey. The formulation includes the additive carbon black (E153), and the product is packaged in a fresh plastic film with a cardboard sleeve, resulting in an overall Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat7.3 g

Saturated Fat3.6 g

Carbohydrates22 g

Sugars3.9 g

Comparative Analysis

Compared with the average pizza (260 kcal, 11.4 g fat, 4.1 g sugars, 2.2 g salt per 100 g), this pizza provides about 25 % fewer calories, 35 % less fat, 5 % less sugar and 55 % less salt while delivering almost three times more fiber.

Ingredients

Pâte à pizza (farine de blé, eau, lait écrémé, huile d'olive vierge, miel, levain de germe de blé, levure boulangère, sel), tomates, brocolis, emmental, mozzarella, fromage de chèvre, poivrons grillés, oignons rouges grillés, purée de tomates, oignons, huiles végétales (tournesol, colza), fécule de manioc, fibre de carotte, sucre, sel, charbon végétal, piment, plantes aromatiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.