Why does Pizza royale have a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score algorithm awards points for energy, saturated fat, salt and sugars; Pizza royale receives moderate points for energy (892 kJ), saturated fat (3.9 g) and salt (1.4 g), while its protein and fruit/vegetable content are insufficient to offset these, resulting in a final score of 11 and grade D.

How does the salt content in Pizza royale affect people with high blood pressure?

At 1.4 g of salt per 100 g, a typical serving (≈150 g) provides about 2.1 g of salt, which represents roughly 35 % of the WHO’s recommended daily limit of 5 g, so regular consumption could contribute to elevated blood pressure in sensitive individuals.

Is Pizza royale compatible with gluten‑free or vegan diets?

No; the crust is made from wheat flour, which contains gluten, and the cheese topping uses dairy emmental, so the product is neither gluten‑free nor vegan, although it does contain a modest amount of vegetables and mushrooms.

Carte Nature • 150 g

Pizza royale

Composite Foods

Product Insights

Pizza royale is a ready‑made savory pizza belonging to the composite foods group, specifically the pizza pies and quiches family. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate levels of fat (6.9 g), saturated fat (3.9 g), salt (1.4 g) and a relatively low sugar content (2.6 g) per 100 g. While the product is certified organic and contains about 26 % fruits, vegetables and legumes, it also includes gluten‑containing wheat flour, milk‑derived emmental and added salt, which may be drawbacks for those with specific allergies or dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal219 kcal

Fat6.9 g

Saturated Fat3.9 g

Carbohydrates28.1 g

Sugars2.6 g

Comparative Analysis

Compared with average values for pizzas, Pizza royale contains less sugar (2.6 g vs 4.14 g), less fat (6.9 g vs 11.36 g), lower saturated fat (3.9 g vs 4.89 g) and lower salt (1.4 g vs 2.24 g) per 100 g, positioning it as a comparatively lighter option within its category.

Ingredients

Pâte* 51%: Farine de blé. eau, levure boulangère*, sel. Garniture* 49% sauce tomate* cuisinée 17 %, (purée de tomate*12%, eau, oignons*, huile de tournesol*, sel, persil*, basilic*, ail*, poivre*, origan*, herbes* de Provence) emmental* 15%, champignons* 7,7%, courgettes* 3,8%, poivrons* 3,8%, olives* noires 2,6%, origan*. Pourcentage exprimé sur le produit total.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.