Why is Pizza légumes grillés classified as NOVA 3 and what additives does it contain?

Pizza légumes grillés is classified as NOVA 3 because its ingredients are combined and baked but it contains no added preservatives, flavours, or colourings; the processing mainly involves preparing a dough, cooking a vegetable topping and adding cheeses, and the product lists zero additives.

How does the salt level in this pizza affect a hypertensive diet?

With 1 g of salt per 100 g, the pizza provides less sodium than the typical pizza average (2.24 g), making it a comparatively lower‑salt option, though individuals with hypertension should still monitor portion size to stay within recommended daily sodium limits.

Is the emmental cheese in this pizza a concern for people with dairy allergies?

The emmental cheese contributes milk proteins, so the product must be avoided by anyone with a dairy allergy or lactose intolerance, as it is clearly listed as a milk allergen in the label.

Carte Nature

Pizza légumes grillés

Composite Foods

Product Insights

Pizza légumes grillés is an organic, vegetable‑topped pizza from the Carte Nature brand, classified in the “Pizza pies and quiches” group of composite foods. It carries a Nutri‑Score of C (score 7) and is placed in NOVA 3, indicating moderate processing, with a balanced profile that includes lower than average fat, saturated fat, sugars and salt, but also a modest protein content. The product contains gluten and dairy allergens, is not vegan, and provides a relatively high fiber content (3 g per 100 g) alongside 8.6 g of protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal206 kcal

Fat7.7 g

Saturated Fat3.7 g

Carbohydrates24 g

Sugars3.5 g

Comparative Analysis

Compared with the average ready‑meal pizza, this pizza has around 30 % less fat, 40 % less salt and 20 % less sugars per 100 g, while delivering higher fiber but slightly lower protein.

Ingredients

Garniture* 56% sauce tomate* cuisinée 22%, (purée de tomate* 16%, eau, oignons*, huile de tournesol*, sel, persil*, basilic* 0,1%, ail* pulpe, poivre*, origan*, herbes* de Provence), EMMENTAL*, poivrons* grillés 10%, courgettes* grillées 6,8%, PARMESAN* AOP 2,2%, préparation type pesto* 2,2% (huile d'olive* vierge extra, basilic* 0,6%, PARMESAN*AOP 0,5%, ail* pulpe, sel) Pâte* à pizza 44% : farine de BLÉ* T80 27%, eau, levure boulangère*, sel, huile d'olive* vierge extra. Pourcentage exprimé sur le produit total. Ingrédients issus de l'Agriculture Biologique.

84%

35%

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