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Pizza margarita
Product Insights
This ready‑to‑eat Margherita pizza belongs to the "Pizza pies and quiches" family of foods. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing; its high protein (13 g per 100 g) and low sugar (1.5 g) are positives, while its saturated fat (4.2 g) and salt (1.08 g) are relatively high for a single serving. The product is organic, contains dairy (emmental) and therefore is not suitable for vegans or those avoiding milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pizza, this Margherita contains less sugar, fat, saturated fat and salt, while providing more protein and slightly more carbs, resulting in lower calories per 100 g.
Ingredients
Pâte* 56%: farine de blé* eau, levure boulangère*, sel. Garniture* 44% sauce tomate* cuisinée 22 %, (purée de tomate*16%, eau, oignons*, huile de tournesol*, sel, persil*, basilic*, ail, poivre, origan*, herbes* de Provence) emmental* 19%, olives* noires, origan*.
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Frequently Asked Questions
Everything you need to know about Pizza margarita.
