Why is Pizza N°18 - Thon, Tomate, Olive classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is considered ultra‑processed because it is a ready‑to‑heat frozen product made from refined wheat flour, pre‑cooked toppings, cheese, and added oils, all of which undergo multiple industrial steps; the only listed additive is citric acid (E330) used as an acidity regulator.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 5.3 g of sugars per 100 g, the pizza adds a modest amount of quick‑release carbohydrates that can raise blood glucose, requiring diabetics to account for it in their carbohydrate budget, while its 0.92 g of salt per 100 g is lower than typical frozen pizzas, making it a comparatively better choice for those monitoring sodium intake, though it should still be consumed in moderation.

Is the tuna in this pizza a concern for people with fish allergies?

Yes; the ingredient list specifies tuna (albacore) as a component, and fish is highlighted as an allergen, so individuals with fish allergies should avoid this pizza.

Picard • 400 g e

Pizza N°18 - Thon, Tomate, Olive

Composite Foods

Product Insights

Pizza N°18 – Thon, Tomate, Olive is a frozen pizza from Picard that falls under the Composite foods group, specifically the pizza pies and quiches subcategory. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering about 10 g of protein per 100 g while containing 0.92 g of salt and 5.3 g of sugars per 100 g, and it lists fish, gluten and milk among its allergens. The topping combines tuna, tomatoes, olives, red onion and herbs with mozzarella cheese and added olive oils, and the only listed additive is citric acid (E330), giving it a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat6.6 g

Saturated Fat2.6 g

Carbohydrates26 g

Sugars5.3 g

Comparative Analysis

Compared with the average frozen pizza (4.14 g sugars, 2.24 g salt and 10.76 g protein per 100 g), this pizza has higher sugars (5.3 g), lower salt (0.92 g) and a protein content (10 g) that is just below the average.

Ingredients

Farine de _blé_ (_gluten_), pulpe de tomates 15,3% , _thon_ à l'huile d'olive 12% [_thon_ albacore 11,7% (_poissons_), huile d'olive, sel], _mozzarella_ 11,3% (UE ; contient _lait_), eau, oignon rouge 5,5%, demi-tomate cerise mi-séchée 3,7%, olive dénoyautée assaisonnée* 2,5% (olive, sel, arômes naturels, correcteur d'acidité : acide citrique), huile d'olive, huile d'olive vierge extra, sel, levure, sucre, basilic, origan

84%

35%

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