Why is Pizza régina classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made mostly from industrial ingredients and contains additives; Pizza régina includes sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant, and ferrous gluconate (E579) as a stabiliser, along with flavorings and dextrose, which are typical of ultra‑processed foods.

How does the salt content in Pizza régina affect a hypertensive diet?

With 1.8 g of salt per 100 g, a standard serving can contribute a significant portion of the daily recommended limit of 5–6 g, so regular consumption may raise blood pressure and should be limited for people managing hypertension.

Is Pizza régina suitable for a gluten‑free or vegan diet?

No. The crust is made from wheat flour, which contains gluten, and the topping includes mozzarella cheese and smoked ham, both animal‑derived, so the product does not meet gluten‑free or vegan requirements.

U, U Saveurs • 425 g

Pizza régina 425g

Composite Foods

Product Insights

Pizza régina is a frozen pizza that falls under the composite food group "pizza pies and quiches". It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with notable salt content (1.8 g per 100 g) and three listed additives (sodium nitrite E250, sodium ascorbate E301, and ferrous gluconate E579). The product does provide protein from ham and mozzarella and some vegetables, but it also contains gluten, milk, and traces of soy and mustard, making it unsuitable for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat11 g

Saturated Fat2.8 g

Carbohydrates24 g

Sugars1.1 g

Comparative Analysis

Compared with the average frozen pizza, this Pizza régina contains less sugar (1.1 g vs 4.14 g), lower salt (1.8 g vs 2.24 g), and less saturated fat (2.8 g vs 4.89 g), while also delivering slightly less protein and fiber than the category averages.

Ingredients

Farine de blé, purée de tomate (Italie), jambon cuit 11,8% (viande de porc (origine : UE), eau, sel, sucre, dextrose, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage mozzarella 9,4%, eau, champignons de Paris rissolés et aromatisés 5,9% (champignons de Paris (Agaricus Bisporus) 4,7%, huile de tournesol, sel, amidon de riz, ail, persil, oignons, arômes), huile d'olive extra vierge, olives noires 2,8% (olives noires, sel, stabilisant : gluconate ferreux), pulpe de tomate (Italie), huile de tournesol, sel, levure, herbes de Provence (thym, romarin, origan, sarriette, basilic), persil. Traces éventuelles de soja et moutarde.

84%

35%

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