Why is BUITONI Pizzetta Margherita classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is assigned to NOVA group 4 because it combines refined wheat flour, malted flours, added sugars (dextrose, glucose syrup), vegetable oils and a stabiliser. The only listed additive is guar gum (E412), used as a thickening and stabilising agent, which together with the highly processed grain base defines it as ultra‑processed.

How does the sugar and salt content in this frozen margherita pizza affect people with diabetes or hypertension?

Each 100 g portion contains 3 g of sugar, contributing roughly 12 % of the daily carbohydrate intake for a 2 000 kcal diet, so diabetics should count it toward their total carbs. The salt level is 1.1 g per 100 g, which represents about 44 % of the WHO’s recommended maximum of 5 g of salt per day, making it a notable source for those monitoring blood pressure.

Is this pizza suitable for a vegan or gluten‑free diet?

No. The formulation includes wheat flour, which provides gluten, and mozzarella cheese made from milk, so it is neither vegan nor gluten‑free. In addition, the label notes possible cross‑contamination with celery, eggs, fish, lupin, mustard and soy.

Buitoni • 370 g

BUITONI PIZZETTA pizza surgelée Margherita 2X185g

Composite Foods

Product Insights

BUITONI Pizzetta Margherita is a frozen vegetarian pizza made with wheat flour, mozzarella cheese and tomato puree, classified in the PNNS group 'Pizza pies and quiches'. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that includes a stabiliser (guar gum, E412) and several refined ingredients. Nutritionally, it offers moderate protein (9.6 g/100 g) and fiber (2.1 g/100 g) while keeping fat (5.8 g), saturated fat (2.9 g), sugar (3 g) and salt (1.1 g) below typical frozen pizza averages, but it does contain gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat5.8 g

Saturated Fat2.9 g

Carbohydrates26.4 g

Sugars3 g

Comparative Analysis

Compared with typical frozen pizzas, this margherita provides about half the fat, less than half the salt, lower sugar and fewer calories, while offering slightly more fiber but a bit less protein per 100 g.

Ingredients

Farine de BLE, MOZZARELLA (LAIT) (18,7%), purée de tomates (16,9%), tomates-cerises (11,8%), eau, levain (BLE, SEIGLE), levure, sel, huile d'olive vierge extra, basilic (0,7%), huile de colza, sucre, farines maltées (BLE, ORGE), dextrose, stabilisant : gomme de guar ; amidon de maïs, sirop de glucose, plantes aromatiques, protéines de LAIT. Peut contenir : CELERI, OEUFS, POISSONS, LUPIN, MOUTARDE, SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.