Why is BUITONI FRAICH'UP frozen four-cheese pizza classified as ultra-processed (NOVA 4) and which additives does it contain?

It is classified as ultra-processed because the formulation relies on refined wheat flour, multiple dairy ingredients, added oils, and processing aids such as leavening agents and enzyme treatments; the label lists additives E1100 (alpha-amylase), E336 (potassium tartrate) and E500 (sodium carbonate) together with a generic E14xx code for other permitted additives.

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

The pizza provides only 1.9 g of sugar per 100 g, which is low and unlikely to raise blood glucose sharply, but it contains 0.72 g of salt per 100 g, a moderate amount that can contribute significantly to daily sodium limits; people managing diabetes or high blood pressure should limit portion size and balance the pizza with lower-salt foods.

Is the milk in the cheese and goat-cheese sauce a problem for people with a dairy allergy?

Yes, the product contains several dairy ingredients, including Emmental, Edam, Mozzarella and a goat-cheese sauce, each providing milk proteins, so it is not safe for anyone with a milk or dairy allergy.

Buitoni, Fraich'up • 600 g

BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g

Composite Foods

Product Insights

BUITONI FRAICH'UP frozen four-cheese pizza is a 600 g product classified in the pizza pies and quiches group. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, with a relatively high protein content (about 12 g per 100 g) but moderate saturated fat (about 4.3 g) and salt (0.72 g) and contains common allergens such as gluten, milk and soy as well as additives E1100, E336 and E500. The product is made in France, contains no added preservatives, and is marketed as a vegetarian cheese pizza, though it is not suitable for vegan or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat7.9 g

Saturated Fat4.3 g

Carbohydrates27.8 g

Sugars1.9 g

Comparative Analysis

Compared with the average frozen pizza, this four-cheese pizza contains more protein (about 12 g vs 10.8 g per 100 g), less sugar (1.9 g vs 4.1 g), and considerably lower salt (0.7 g vs 2.2 g), while its saturated fat is slightly below the category average.

Ingredients

Farine de BLE 32,8%, eau, EMMENTAL (LAIT) 7,8%, EDAM (LAIT) 7,8%, MOZZARELLA (LAIT) 7,3%, purée de tomates, sauce au chèvre (FROMAGE de chèvre (LAIT) 2,5%, eau), gluten de BLE, levure, poudres à lever : tartrate de potassium, carbonates de sodium ; huile de tournesol, sucre, huile d'olive vierge extra, levain déshydraté (BLE), amidon modifié de pomme de terre, sel, pulpe d'ail, épices et plantes aromatiques, farine de BLE dur, semoule de BLE, agents de traitement de la farine : alpha-amylase, xylanase.

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