Why does CroustiMoelleuse EXTREME La 4 Fromages receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high saturated fat, salt and overall energy. This pizza contains 5.3 g of saturated fat and 0.85 g of salt per 100 g, together with 249 kcal, which together generate enough negative points to place the product in the D grade despite its modest sugar and fiber levels.

How do the saturated‑fat and salt levels in this pizza affect people with hypertension or heart‑related conditions?

Elevated saturated fat can raise LDL cholesterol, while salt contributes to blood‑pressure increases. Although the pizza’s salt (0.85 g per 100 g) is below the average for frozen pizzas, its saturated‑fat content (5.3 g) is relatively high and may be unsuitable for those managing cardiovascular risk without careful portion control.

Is the combination of multiple cheeses in this pizza a problem for individuals with dairy allergies or lactose intolerance?

Yes. The product contains several dairy cheeses, including mozzarella, goat cheese, Emmental and Bleu d'Auvergne, so it is not safe for anyone allergic to milk proteins or who is lactose intolerant.

Marie • 510 g

CroustiMoelleuse EXTREME La 4 Fromages

Composite Foods

Product Insights

CroustiMoelleuse EXTREME La 4 Fromages is a frozen four‑cheese pizza produced in France and sold under the Marie brand. It belongs to the Pizza pies and quiches group, carries a Nutri‑Score of D and a NOVA classification of 3, offering 249 kcal per 100 g with moderate total fat (10 g) and high saturated fat (5.3 g), while sugar is low (1.5 g) and salt is moderate (0.85 g). The product contains gluten and milk allergens and provides a convenient 510 g portion for home cooking.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat10 g

Saturated Fat5.3 g

Carbohydrates29 g

Sugars1.5 g

Comparative Analysis

Compared with the average frozen pizza, this four‑cheese pizza is lower in total sugar (1.5 g vs 4.14 g), lower in overall fat (10 g vs 11.36 g) and salt (0.85 g vs 2.24 g), but its saturated fat (5.3 g) exceeds the category average of 4.89 g.

Ingredients

Pâte Moelleuse 59% : farine de blé, eau, huile de colza, levure boulangère, sel, sucre. Garniture 41% : sauce crème 15,6% (crème fraîche 7,3%, fromage blanc, eau, farine de riz, emmental 0,5%, amidon de maïs, sel, purée d'ail, muscade), mozzarella 8,8%, fromage de chèvre 7%, Bleu d'Auvergne AOP 4,9%, emmental 4,5%, origan.

84%

35%

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